Thursday, August 20, 2009
Bendikai Gojju (Ladies Finger's Curry) Brahmin's Special
Ladies Finger: 1/2 Kg serves two to three.
Tamarind water: 1 Katori
Curry patta: Little
Red chilli or Green Chillis: As per the taste/ I have added 2.
Jaggery: As per the sweetness you need. I have added juice berry size.
Fried chana dal powder: 1 Table spoon.
Turmeric ¼ tea spoon.
Grated coconut : ¼ Katori
Vegetable masala Powder/or MTR vangibath powder for taste: 1Tea spoon.
Fry ladies finger till it is done with little oil. Take a kadai and oil, add mustard
jeera, Red chillies, curry patta and tamarind water, jaggery, and turmeric powder.
Add ladies finger and stir it. Cook it for 5 minutes and add masala powder, add the fried chana dal powder for thickness. Add salt and cook it again for few minutes. After it is done garnish with grated coconut.
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