Monday, September 21, 2009

Tambuli (which is good for cold)


In kannada we call Doddapatre ( Coleus aromaticus ),Patharchur (Hindi), Panikkurukka (Malyalam), Pan Ova (Marathi), Pashanabhedi (Sanscrit), Karpuravalli (Tamil) ...







For tambuli you need:
  • Leaves of doddapathre. (handfull)
  • 1/4 table spoon Jeera.
  • 1/4 table spoon pepper.
  • 1 cup of curds
  • Grated cocnut 1-2 tablespoon.
  • Salt for taste.
  • Ghee.
Method:

1. Wash leaves and fry little with little ghee.
2. Fry pepper and Jeera also.
3. Grind the leaves and the fried pepper and jeera.
4. Mix it with curds and seaoning could be done with Mustard and curry patta.
5. Add salt according to your taste.

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