In kannada we call Doddapatre ( Coleus aromaticus ),Patharchur (Hindi), Panikkurukka (Malyalam), Pan Ova (Marathi), Pashanabhedi (Sanscrit), Karpuravalli (Tamil) ...
- 1 cup of curds
- Grated cocnut 1-2 tablespoon.
- Salt for taste.
1. Wash leaves and fry little with little ghee.
2. Fry pepper and Jeera also.
3. Grind the leaves and the fried pepper and jeera.
4. Mix it with curds and seaoning could be done with Mustard and curry patta.
5. Add salt according to your taste.