Wednesday, December 9, 2009

Mulangi Huli (Radish dal)




Ingredients:

Radish                  #######     ½ kg cut into round pieces.
Red gram dal        #######     1cup
Sambar powder    #######     2 table spoons.
Tamarind water    #######         3-4 table spoons.
Turmeric powder  ####### ¼ tablespoon.
Jaggery                ####### Small piece.
Salt and little oil.
Mustard and Asafetida

How to make it:
Pressure cook dal and radish.
In a kadai take little oil on a low flame. Add mustard and hing.
Add tamarind water when it comes to boil, add rasam powder, jaggery, and turmeric powder. After 5 min add the dal and radish which is pressure cooked. Finally add salt and serve hot.

1 comment:

  1. Radish contain high amount of water that hidrate the skin. Also contain potassium, vitamin C, calcium etc. That´s why i prefer to eat radish frequently for all benefits that brings to our body. So if you want to increase your welfare begins to eat it.

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