Friday, January 8, 2010

Talwa Parantha

400 gms of wheat flour, 2 cups of chilli flakes, 1tsp of desi ghee, 1 1/2 tsp of cumin seeds, 1 cup of fresh green peas, oil for frying, salt, and water.

To make it:
Mix wheat flour, chilli flakes, and salt and knead a dough, keep it aside.
For the stuffing:
Heat desi ghee, and cumin seeds, green peas, salt and red chilli powder, when cooked keep it aside to cool and with the help pf knife coarsely chop them, make small cups with the dough, fill with stuffing and roll gently to make paranthas.  fry them in ghee in a kadai not tawa and serve hot.

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