Monday, February 15, 2010

Green gram pakodies

Soak green gram dal overnight: about 1and1/2 cups which serves 3-4
Green chillies-2, Ginger paste 1/2 tsp, coriander leaves chopped about 1/4 cup, and salt for taste,
Oil for frying.

How to make it:
Grind soaked green gram dal after draining the water, to the medium ( do not add water if it is not required, and do not grind it to paste) add all the ingredients to it and grind it.

Make small round balls and fry, serve it with chutney.

Garlic Rice with Nigar seeds

Normally, nigar seeds is used to preapre a powder in North Karnataka with Jower Roties.

Serves 2-3
long grain rice: 1/4 Kg cooked with less water.
Garlic cloves: 3-4
Nigar seeds: 1 tea spoon.
Curry patta: few
Cumin seeds: 1/2 tsp
Red chillies: 1-2
Salt and oil

How to make it:

Keep the cooked rice to cool a bit,.
Take oil or ghee in a kadai, add cumin seeds, garlic smash it or paste of garlic, add red chillies, curry patta and nigar seed powder.
Finally, add rice and mix it well serve hot.

Stay updated about my new recipes! Subscribe.