Thursday, March 11, 2010

Baby Onion Dry Gravy


  • Baby onions: ¼ kilos.
  • Kasuri Methi: 1 table spoons
  • Red chilli powder: ½ table spoon
  • Jeera : ½ table spoon
  • Garlic 2-3 cloves: cut into small pieces
  • Turmeric powder: ¼ tea spoon.
  • Garam masala powder:1/2 table spoon.
  • Oil for frying and salt for taste.
How to make it:
  •  Cook baby onions separately drain the excess water.
  • Take little oil in kadai, add jeera, kasuri methi, garlic, red chilli powder, turmeric powder, garam masala powder and mix well. 
  • After 2 min add onions and add salt.
  • Leave it on sim for few minutes until onion mixes well.
  • Serve with chapathies.

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