Fresh Coconut grated 100gms
Mustard 1-2 tsp
Cumin seeds 1-2 tsp
2 green chillies (according to the spice what you need)
Curry pattha 5/6 leaves.
Salt to taste
2 tsp of oil
Lemon juice 2 tsp
Pinch of asafoetida will enhance the taste.
Cut the cucumber or grate it and mix grated coconut.
In a kadai heat 2 tsp of oil, add mustard, cumin, hing, chillies, and curry patta. Mix this with cucumber and add salt and lemon juice mix well and serve.