Baby onions: 1/4 kg for 2-3 Servings.
Kasuri methi: 2 table spoons.
Coriander powder:1 teaspoon.
White pepper powder: 1 Tea spoon.
Red chilli powder: 1 tea spoon.
Turmeric powder: 1 teaspoon.
Jeera seeds: 1 tea spoon.
Mustard dal: 1 tea spoon.
Oil for frying and salt to taste.
Make it in this way:
Cook onions separately adding little salt to water, drain excess water and keep it aside.
In a kadai, add oil, cumin seeds, add kasuri methi, add coriander powder, saute for 2 min, add pepper powder, red chilly powder, mix well, add mustard dal, add little salt since we have added salt while cooking onions. Put onions to this masala and mix well, serve with roties.