Tuesday, June 5, 2012

Plantain Curry


Plantain 2-3 washed, peeled and diced Cumin seeds 1/2 t.spoonGrated Coconut 1/4 cup Red chillies 2-3Uraddhal 1/2 t.spoon,  Mustard 1/4 t.spoon, Hing a small pinch, Turmeric 1/4 t.spoon, Curry leaves a few , Cooking oil 3 t.spoonand Salt 1/2 t.spoon.


Boil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard, hing, urad dhal, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.

The Island

Me and my friend was not so sure of visiting The Island. Somehow, we decided to check out for dinner. THE ISLAND, on the 80 feet road Indiranagar, before entering the place I was wondering how good it must be, because of the place they have chosen in the busy area. Once entered I was happy to see the ambience. The food was good. In the busy area like Indiranagar, nice place to visit, with good food and to be relaxed with cocktails.  One who enjoys open air must visit.

      Kafta seasoned Cottage cheese.
       Fruit Punch Mocktail

            Veg triangles

  Nachos Con Queso.
and ended with special The Island desert.  worth a visit.


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