Thursday, February 28, 2013

Puffed Rice Mix (Mandakki Vaggarae)

This is well known breakfast in North Karnataka.
We get two kind of puffed rice, I have taken thick one.
For 3 servings
You need 400 - 500 gms
Finely chopped onions-2
Green chilles-2
Curry leaves few leaves
Fresh Coriander finely chopped about 2 tbsp
Mustard seeds 1tsp
Cumin seeds 1tsp
Turmeric powder 1tsp
2 table spoon oil
Lemon juice 2 tsp
Salt to taste.
Grated coconut for garnishing.
How u make it:
You get cleaned puffed rice otherwise you need to clean it.
Soak it for 3-5 minutes and drain the water fully and keep it aside.
Take a kadai, heat oil, add mustard seeds, cumin seeds, onion, green chilles, curry leaves,
saute once it is done, add turmeric powder, saute and add puffed rice.
Mix it well add salt and lemon juice mix it and garnish with grated coconut.
Serve with Chutney powder.
* you can also add one finely chopped tomato after onions added

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