Saturday, March 23, 2013

Cucumber Salad

Cucumber Salad


Cucumber 2-3

Fresh Coconut grated 100gms

Mustard  1-2 tsp

Cumin seeds 1-2 tsp

2 green chillies (according to the spice what you need)

Curry pattha  5/6 leaves.

Salt to taste

2 tsp of oil

Lemon juice 2 tsp

Pinch of asafoetida will enhance the taste.


Cut the cucumber or grate it and  mix grated coconut.
In a kadai heat  2 tsp of oil, add  mustard, cumin, hing, chillies, and curry patta. Mix this with cucumber and add salt and lemon juice mix well and serve.




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