This recipe is liked by most of my friends, they always ask me what is the secret of the taste......
Here it is.................
Ingredients:Poha (Beaten rice thick) 2 cups, powdered as rava(use mixi)
Tamarind water : 1 cup or according the consistency to soak powdered poha.
Home made rasam powder: 2-3 table spoons. One can use MTR or any good brand.
Turmeric powder: 1/4 table spoon.
Jaggery: 2 table spoons(melt it in a separate bowl and filter it)
Mustard seeds, cumin seeds about 2 teaspoons.
Green chillies 2 finley chopped
Fresh coriander 1 table spoon finely chopped.
Curry leaves few.
Grated coconut 1/2 cup.
Chana dal 1/2 table spoon
Urad dal 1/2 table spoon.
Ground nut 11/2 table spoons
Asafotedia: about a pinch.
Salt to taste and oil for garnishing.
How to make it:
Take tamarind water and add rasam powder, salt, turmeric powder, jaggery and soak powdered beaten rice.
Leave it for 5-6 minutes.
Take oil in a kadai and add mustard, after mustard cracks add cumin and add chana dal, when it turns little red add urad dal and groundnuts and fry.
Later add green chilles and curry leaves, fry for few minutes.
Add 1 spoon of rasam powder and little turmeric, Immediately add the soaked poha, add salt and mix it well.
Before serving garnish with grated coconut.