Gram dal - 1 Measure
Toor dal or Pottu kadalai - 1 Measure
Cumin seeds- 11/2 table spoons
Red Chilles according to the spice required.
Whole red peppers - 5 to 10
Roast the above without oil, add salt and asafoetida and grind into a very fine powder.
Eat it with hot rice and ghee, it tastes really good.