Friday, December 6, 2013

Kids special Week (Alu manchurian) Baby Potatoes Manchurian

As soon as  I saw this recipe in a book,  I was happy to see a new recipe with baby potatoes, since my daughter Is a fan of potato, and Manchurian, i liked it because it is a very simple and "nice  one for kids".  I  tried it, it came out well and all liked it. I do not use vinegar  and soya sauce. if you want you can use it.

Servings: 3-4 persons.

Baby potatoes-200 gms.
Capsicum -2 nos
Onion -1
Tomato puree-1/2 cup
Onion Garlic paste - 1 tbsp
Jeera and Blak pepper powder- 1tablespoon. (made frying 1:1/2 jeeera:pepper fried and powdered)
Salt and pepper to taste.

For Dipping you can use the batter made of Cornflour and Maida.(all purpose flour)
2 tbsp Cornflour and 2 tbsp maida, mix with water consistency must be a thin coat for potatoes.


  • After cooking the baby potatoes peel the skin and dip into the flour and deep fry.
  • Keep it aside.
  • Take 2table spoons of oil 
  • Add garlic  and ginger paste,after a min,
  • add Tomato puree,
  •  add onion and capsicum which was chopped and after 2 min,
  • saute add jeera and black pepper powder,
  • to make it more tasty you can sprinkle few chilli flakes and little parsley.
  • serve hot with potato and capsicum using tooth picks.

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