Tried for the first time and it came out well.
Obbattu, one of the common sweet which is made on special occasions in South India.
All you need is Maida, Chiroti Rava, Jaggery, oil, Toor dal,(channa dal), cardamom powder, turmeric powder about 1/4 tea spoon and slatto taste.
Maida- 250 gms for 10 to 15
Few use only Maida, few mix both Maida 200gms and chiroti rava 50 gms. few do only with Chiroti rava.
I have used maida 150gms and 100 gms of rava.
Mix both the flours, add turmeric and salt, kneed it and apply oil, few dip the kneaded dough in the oil for 2 hrs or above and then they again kneed it, and the dough will be soft to use.
Here I did not dip in oil.
For the filling, melt Jaggery about 250gms and strain it keep it aside.
Pressure cook either channa dal or Toor dal about 150 gms , after pressure cooked once it is cool, strain and remove the excess water once it is cool.
take the dal and mix with the jaggery and saute till you get thick consistency, once it is cool, add cardamom and again you need to grind it to thick paste. This will be ready stuffing for Obbattu.
Then take a bit of dough and spread it in your left palm and keep the stuffing and close it, and either using the roller u can roll or there will be sheets available in the store spread it on those sheets applying oil and then cook it on the pan and serve hot with Ghee.