I would love variations in cooking. Just tried out this Cabbage Pakoda adding only cabbage in the place of onion.
For 3 to 4 servings
Time for preparation 10 min
Making time 10 minutes
Took small cabbage chopped finely
Coriander leaves about half an hand ful washed and chopped
Green chilles 2 you want more u can use
Half a tea spoon red chilli powder
1cup of or 200 gms of chana flour
1 tablespoon or 2 tablespoons of rice flour. (For crispness)
Ajwain seeds of 2 teaspoons
Salt to taste
Mix chana flour and rice flour, add all the other ingredients and add water to mix it well.
To the consistency of any pakoda mixing.
Take a kadai add oil and drop a lemon sized flor to deep fry and serve it with any chutney