It is a very simple dish, which can be side dish for lunch or also can have in the evening.....
Required is 2 ripe mangos for 3 servings. After peeling the skin make slice of mango and keep it aside.
For the Gravy,
4 to 5 red chillies or according to the spice you like.
1/2 table spoon urad dal fried.
1/2 tablespoon mustard seeds.
Grated coconut about 100 gms.
salt to taste.
Grind all and add it to the sliced mango bowl.
Temper with mustard and curry leaves.