Sunday, July 3, 2016

Pickle Rice....

Every morning what new dish could be prepared is the question common in our friends circle.

Here is another simple rice which any one can pack for lunch box or eat it preparing it in 10 to 15 min

All you need is 200 gms of rice
Curry leaves few strands
Mustard seeds 1 teaspoon
Chana dal 2 teaspoons
Red chillies one or two
Asafoetida pinch
Grated coconut (optional)
Pickle Juice or Gravy  which will be with the pickle.  1 tablespoon.
Oil 1 tablespoon and salt to taste.

For 2 servings take 200 gms of rice cooked. Do not cook rice too sticky, it should be the way we cook for pulov. Keep 1:1 and half water. Keep it aside.

Take a kadai and add oil, add mustard, add chanadal, once turns brown add redchilles, curry leaves and hing. Later add the pickle gravy and mix it well.
To this add rice and mix it well add salt accordingly after tasting it. Since pickle has salt in it and garnish with grated coconut or pack it for lunch

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