Few of my friends think it’s easy to cook, few think it's boring to cook, this one is for those friends who love chats at home …..cooking for me now has become a passion…..to learn new things.
Most of them, all most all like chats. People throng to eat chats on road side eateries.
I am not against to that, but sometimes one needs to be extra careful with water used and the way of preparation.
Usually, when kids are back from school, they want like variety food everyday. We also need to make sure that they eat vegetables and sprouts. Just thought this could be one of the filling and healthy.
Better than eating out. There are two ways for poories either buy and fry or make poories at home.
I prefer making poories at home, still tried these ready made poories this time
Small pooris filled with sprouts and vegetables Preparation time 15 minutes serves 4 servings for 25 poories.
Get these packets ready
These are like papads which needs to be fried in the oil.
Once fried it looks like the ones above
Crack it one side to fill the fillings
Moong dal soaked a night before...cooked and tempered with mustard and curry leaves.
I gave a twist by adding sagu which I made for breakfast with few vegetables
To top it used finely chopped tomatoes and onion.
Serve adding sweet and spicy chutney or with out that
Add little sweet curds and serve.....