Mango raw cut into cubes about 4 cups, you can take any cup or for the measurement.
One cup of red chilli powder, which is freshly powdered. (one can use available powder of any brand)
One cup of Mustard Powder
One cup Salt
Asafoetida about 3 tea spoons
Two cups of oil either Til oil or Groundnut oil……most of them prefer til oil. Which is also known as sesame.
Half a tablespoon of Methi seeds(Fenugreek seeds fried and powdered)
Turmeric Powder half a tablespoon.
Always remember, whenever we are preparing this, take care of not using moist spatula or container.
Hand must be dry, just to make sure that it will not get spoil.
Take a container of your choice, either glass bottle or plastic ones. I did use the traditional Pickle Jar,
Add red chilli powder
Add mustard powder
Add salt , methi powder, turmeric and finally add oil and mix it thoroughly……
Leave it for 10 days and your pickle is ready, open it after 10 to 12 days, take out little of it into small severing bowl and close it tight. Preserve it properly.