Thursday, October 13, 2016

Poha Bisibele bath

That day, I got up late and I didn't have time to think of two to three dishes.

Just got an idea, when there, I saw the container of poha and puffed rice.
 Why not bisibele bath with these two things, came to mind and when checked fridge, little Greens (amaranthus) was lying. In came to mind, it would be a good idea to make poha bisibelabath with these greens.

 It's very simple,

Cooking time 15 min
Preparation time 10 min
Severing is for 4 people

You need,

100 gms of toor dal
100 gms of greens and if you want you can also add any vegetables of your choice.
150 gms of poha washed and 100 gms of puffed rice soaked and removed immediately.
Tamarind water of half a tablespoon.
Turmaric powder 1 teaspoon
Red chilles 2
Mustard 2 teaspoons
Asafoetida a pinch.
Oil or ghee 1/2 tablespoon
Salt to taste.
Ghee of 1 teaspoon.

Pressure cook toor dal with greens.

Take a pan or kadai, add oil,  mustard, once the mustard crackles, add red chilled bout 2, add asafoetida.
Add tamarind water and  a little bit of water if required. Add two spoons of MTR Sambar Powder and two spoons of MTR rasam powder,  add little bit of jaggery, add turmeric powder and once it comes to boil. Add the cooked dal and greens.
Later add the washed poha and puffed rice.
Keep stirring it till it is cooked perfectly adding salt. 

Finally, pour ghee on the besibelebath and garnish with either grated coconut, or MTR ompudi.

Note. Keep stirring since the poha will be cooked within 5 to 10 min.

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