Tuesday, October 25, 2016

Potato Chakli

Preparation time 15 minutes
Making time: 10 minutes
This measurement is for 10 to 12 medium chaklis


2 cups of rice flour (150 grams)
2 large potatoes boiled and smashed.
Til seeds one tablespoon (white)
Salt to taste.
Rasam powder which you buy from MTR about half tablespoon ( I make rasam powder at home so I have added it) 
Butter of 50 grams.
I have added mint paste of 2 teaspoons for the flavour.
Spice according to your choice.
I have added 3 redchillies.
water to knead
Oil for frying 200 gms

Mix all the ingredients together add water knead it, keep the dough aside.
Put the dough in the chakli mould and press it, make chaklis and enjoy with tea

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