Just wanted some twist in halwa so used mango in that rest of the recipe goes same as in suji halwa
For 3 servings 100gms of chiroti rawa
100 gms sugar or Jaggery
100 gms ghee
1 teaspoon of cardamom powder
water 2 cups
Dry fruits make small pieces and fry in ghee and add it.
First fry chiroti rawa till you get the aroma.
Take an bowl add water and jaggery
Once it starts boiling add cardamom powder and little ghee.
Later add rawa and then add mango slices.
Finally add cardamom powder and ghee
Once it starts leaving the edges of the vessel take out from the stove and serve hot poured ghee on it.