Upma or uppittu could bemade of using many vegetables either mixed vegetables or any one of the vegetable.
Here I have used only Brinjal.
For 4 to 5 servings
Preparation time 15 min
cooking time 15 minutes
5 medium sized Brinjal which is chopped .
Green chillies according to the spice you want
Coriander leaves chopped about fist full
curry leaves few
200 grams of Rava which is roasted before
Chana dal 2 teaspoons
Jeera and pepper powder 1:1 teaspoon
Mustard and cumin seeds about 2 teaspoons each.
(Optional)of about 100gms coconut grated
Take a kadai, add 1 tablespoon of mustard and cumin seeds, once they splutter add chana dal, curry leaves, green chillies and asafoetida.
Add 1:1and a half cups of wayer shotwell that one is too true water.
Once it comes to boil add salt, jeera pepper powder
Once it comes to boil, add salt and suji, keep stirring and switch off the gas and
close the lid and leave it for 5 minutes.
Sooji is a best combination for upma.
Halwa is always made of using white sugar but here I have used jaggery which give different taste.
You need hundred grams of Charoti rava which is available as Bangalore Rava. Roast it in a medium flame.
Take a kadai, take water 1:2 tablespoon of jaggery melted once it comes to boil add one teaspoon of cardamom powder
Once it starts leaving the edges, add little ghee and then switch off the stove and close the lid for few minutes and serve hot