Tuesday, April 25, 2017

Groundnuts with coconut

This could be a snack or pack for kids snack break..............
Every morning we think of new dish, wherein we could make our kids eat it.......

Just felt that soaked peanuts could be a better option when you do not get fresh ones from the farm which is not dried.

Here I have soaked 150 grams of peanuts which is dried for overnight and used it in the morning.

Quantity is sufficient for three servings

Soak peanuts overnight, drain the water and pressure cook it with fresh water.
(salt could be added while cooking or later)
Once cooked drain it and keep it aside.

You need grated coconut about 50 grams
2 to 3 red chillies or green chillies
curry leaves
Asafoetida a pinch
Mustard and Jeera about 1 tea spoon each
Oil about 1 tablespoon

In a kadai add oil, add mustard once crackles add, cumin seeds, chilles, curry leaves and asafoetida.

Mix it well and later add grated coconut and enjoy........

Is this not simple try it........

Barnyard Millet with Rasam

Yet another post.............millet could be replaced with rice.
we do not feel hungry soon.........

Easy to prepare it.........

The above is Barnyard millet and I use it instead of rice.
50 grams of it could serve 2 people.
It is the same measure of water as we use it for rice, to pressure cook it. 
Enjoy it with any type of Rasam

Stay updated about my new recipes! Subscribe.